Some few
months back, 3 of my youth, my counterpart Sam and myself started a poultry
rearing project, thanks to the help from some of you in the US!! Thank you
again, we really appreciated it!
My community counterpart, Mr. Kanhiriri first spoke to all of my youth
about rearing chickens and the different types of chickens out there (broilers,
layers, kroilers). They decided
they wanted to try rearing broiler chickens, which are a type of chicken reared
solely for their meat. If done
well, rearing this type of chicken can be extremely profitable. So, once I knew they were serious, I
had them create their goals and objectives for this project and had my mom work
to help find us funding. We
started out with 122 chickens (which in hindsight was WAAAAYYY too many to
start out with). Unfortunately, we
experienced a significant number of challenges along the way and in the end did
not make any profit. This business
can be profitable as I said, however, it is a very high-risk business as the
start up cost is expensive and this type of chicken is extremely fragile. Some of the challenges we faced were
the chickens getting sick several times (and dying), not growing to their full potential weight due to sickness,
trouble finding a ready market at the time to sell and therefore being forced
to sell at a reduced cost and just all around a lot of stress! Although we faced a lot of challenges
and were not as successful as we hoped, this project definitely taught ALL of
us a lot of lessons and was a great learning/ growing experience.
Some of
the thing we were able to take away from this were:
1) Rearing
chickens is NOT easy. Plain and simple (remember this next time you are
enjoying eating your chicken breast)
2) It
takes a significant amount of time, care and responsibility
3) Don’t
involve family members in your business (in an extremely collectivistic
culture, this can bring about unnecessary problems)
4) Starting
up a business is not as easy as it may seem, whether on a large or small scale
5) Teamwork
and involvement of every person in the group is key
6) And
lastly, start small and grow!
After
selling off all the chickens, Sam and I sat down with them and discussed the
challenges and learning points from this experience as well as how to move
forward with the remaining money.
That last point is where we are right now. As much as we wanted to continue with chickens (a different
type- free range), we are facing the problem of having a safe location to house
the chickens. The original home we
started with has decided they want to use that room for something else, which
means we can no longer use it. We
are trying to think creatively and come up with a more manageable project. I hope after reading this you don’t
feel disappointed or give up on us!
Starting a business is not easy in the US and it’s surely not easy in a
village in Uganda where resources and money are the ultimate barrier. Although the original project idea
wasn’t as successful as we had hoped, it taught my youth the important skill of
how to rear broiler chickens, which they themselves have said they want to use
once they finish school. They
(even myself) learned so many valuable life lessons that no one could have
taught them; they could only experience for themselves firsthand. You gave them an opportunity no one has
ever given them – experiencing responsibility on a level I don’t think they
have ever experienced and understanding the immense challenges of starting a
business. The greatest
lesson I think we all learned and I continue to pound into their head is: you
will have to work tirelessly and struggle now in order to reap great benefits for
your future. I think this is best said by this quote - "Be willing to do whats hard now to enjoy whats beautiful later."
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Sam counting the chickens |
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Building the brooder |
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Preparing the charcoal stove |
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Fazil and Remison - 2 of my awesome youth! |
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After several weeks |
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Ready to sell! |
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Transportation |